Pho Viet Restaurant Menu

Pho Viet Restaurant presents a broad, comfort-driven Vietnamese menu that leans heavily into rich noodle soups and classic rice dishes, offering a satisfying range for both meat lovers and vegetarians. The standout section is the beef-based noodle selection, where dishes like 52. Spicy Udon Soup-Bun Bo Hue, #51. Beef Stew Soup With Egg Noodle (Mi Bo Kho), and #50. Beef Stew Soup With Rice Noodle highlight deep, aromatic broths and hearty textures. The beef pho lineup is equally robust, featuring options such as #17. Rare Steak, Tendon, Tripe, #18. Rare Steak, Flank, Fat Brisket, #10. Special Beef Combo, and #12. Lean Well-Done Brisket, each emphasizing traditional pho balance and customization. Seafood lovers are well catered for with items like #40. Seafood Combo With Rice Noodle, Extra 1 LARGE Cup Of Seafood Broth (Súp Hủ Tiếu), #41. Seafood Combo With Egg Noodle (Mi Hai San Do Bien), and #42. Hot & Sour Seafood With Rice Noodle, which bring a tangy, ocean-forward dimension to the menu. The rice section adds variety with plates such as #73. BBQ Pork Chop W/Rice (Com Suon Heo), #71. BBQ Chicken W/Rice, and #77. Vegetarian Fried Rice W/ Tofu, Egg, & Mixed Veggies, while vermicelli options like #60. BBQ Pork & Shrimp Vermicelli and #67. Shrimp, Pork, And Eggrolls With Vermicelli Noodles provide lighter yet filling alternatives. Vegetarian diners also have thoughtful choices, including #31. Mixed Vegetable Soup With Yellow (Egg) Noodle (Mi Rau Cai) and #30. Mixed Vegetable Soup With White (Rice) Noodle, alongside appetizers like Vegetarian Tofu Sandwich (Banh Mi Dau Hu Chay) and assorted eggrolls such as 3pcs VEGETARIAN Eggrolls (1/2 Cha Gio Chay). To finish, drinks and desserts like Vietnamese Iced Coffee, Salty Plum Soda, Flan Cake (1 CUP / 2 CUPS), and Vietnamese Yogurt round out a menu that feels both traditional and comfort-focused, with plenty of variety across textures and flavors.